{"id":1472,"date":"2020-11-14T21:07:30","date_gmt":"2020-11-14T21:07:30","guid":{"rendered":"https:\/\/www.christinemirgalet.com\/?post_type=dt_portfolios&#038;p=1472"},"modified":"2026-05-31T06:19:03","modified_gmt":"2026-05-31T06:19:03","slug":"atlas-gourmand","status":"publish","type":"dt_portfolios","link":"https:\/\/www.christinemirgalet.com\/?dt_portfolios=atlas-gourmand","title":{"rendered":"Atlas gourmand"},"content":{"rendered":"\n<p><span style=\"color: #ffffff;\">Sur les pages jaunies et frip\u00e9es d&rsquo;un atlas du XIX \u00e8me si\u00e8cle, o\u00f9 l&rsquo;on constate l&rsquo;histoire mouvante des fronti\u00e8res et des l\u00e9gendes, je dessine de pseudo-planches scientifiques montrant poissons et animaux marins &#8211; tous comestibles &#8211; associ\u00e9s \u00e0 leurs meilleurs alli\u00e9s gustatifs : l&rsquo;oignon, le citron, le fenouil&#8230; Le papier, fatigu\u00e9 et poreux, absorbe et boit litt\u00e9ralement ces couleurs aqueuses. Les cartes, en fond, nous rappellent la fugacit\u00e9 des interpr\u00e9tations humaines : les noms des pays, les limites territoriales. Mais toujours demeure aux humains le go\u00fbt (au sens des papilles) pour les fruits de la mer.\u00a0<\/span><\/p>\n<p><em>Aquarelle sur pages d&rsquo;atlas ancien, 35&#215;50 cm<\/em><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"color: #ccffff;\"><strong>GOURMET ATLAS<\/strong><\/span><\/p>\n<p><span style=\"color: #ccffff;\">On the crinkled, yellowed pages of a 19th-century atlas, where frontiers and legends metamorphose together, I draw pseudo-scientific plates of fish and marine animals&#8211;all edible, in tandem with their traditional gustatory allies, onion, lemon, fennel&#8230; <span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #ccffff;\">The porous, tired paper literally drinks the watery colours.<span class=\"Apple-converted-space\">\u00a0 <\/span>The foundation maps recall the transience of such human interventions as county names and territorial borders.<span class=\"Apple-converted-space\">\u00a0 <\/span>What survives is humanity&rsquo;s taste for the bounty of the sea, in all its flavours. <\/span><\/p>\n<p>\u00a0<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","portfolio_entries":[23],"portfolio_tags":[],"class_list":["post-1472","dt_portfolios","type-dt_portfolios","status-publish","hentry","portfolio_entries-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=\/wp\/v2\/dt_portfolios\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=\/wp\/v2\/dt_portfolios"}],"about":[{"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=\/wp\/v2\/types\/dt_portfolios"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1472"}],"version-history":[{"count":8,"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=\/wp\/v2\/dt_portfolios\/1472\/revisions"}],"predecessor-version":[{"id":1811,"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=\/wp\/v2\/dt_portfolios\/1472\/revisions\/1811"}],"wp:attachment":[{"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1472"}],"wp:term":[{"taxonomy":"portfolio_entries","embeddable":true,"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fportfolio_entries&post=1472"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/www.christinemirgalet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fportfolio_tags&post=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}